Our water tanks are positioned a half mile away, over 100 feet above the vineyard to utilize gravity for drip irrigation, and we also have a pump station adjacent to a reservoir that supplies water to overhead sprinklers for frost protection. Like many Napa Valley growers, we are farming to grow the best wine grapes possible and anticipate approximately 4 to 5 tons out of the entire site, yielding 250 to 300 cases of wine annually.